RESVERATROL SHOWS BENEFICIAL EFFECTS IN ULCERATIVE COLITIS: Resveratrol is a plant compound similar to flavonoids. It is found in the low levels of the skin of red grapes, red wine, cocoa powder, baking chocolate, dark chocolate, peanuts and mulberry skin. Red wine is perhaps the most recognized source of resveratrol, however, red wine contains only one milligram per glass. Most resveratrol supplements use Japanese knotweed (Polygonum cuspidatum) as the source.
Vitamin C Spotlight Dr Linus Pauling, often known as the ‘Father of Vitamin C’ and Read More ...
also Post-Traumatic Stress Disorder (PTSD), apathy, introversion, etc. In her opening address, the World Health Read More ...
Spotlight on Vitamin D Research shows the unequivocal benefits of vitamin D both in the Read More ...
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Vitamin E Andrew Saul PhD: “The first course I ever taught was entitled “Forgotten Research Read More ...
